"Your wallet will love O'Falafel as much as your belly does."
Amy Spencer, In This Week, December 31, 2009
"It’s homemade falafel in a warm, soft pita with yummy condiments. It’s big, too; it will fill you up. The pita is so good— soft, thick and warm."
"Everything comes together at this place for me. I am obsessed with falafels and this place certainly delivers on the quality of the food."
"After spending the morning in Khader’s kitchen, each item I tasted seemed to taste better than the last. The food was fabulous when I first tried it the day before, but after it had been imbued with the magic of its history and his stories, it seemed to sing."
"Everything on the menu is made fresh everyday, including stuffed grape leaves and yogurt cucumber mint salsa."
“We were thrilled that a new Middle Eastern restaurant opened within a reasonable lunch distance of the office and further thrilled at the modest prices and really good falafel, a dish that’s hard to find in Salt Lake.”
Salt Lake Magazine, October 11, 2008
“At $25 I had just eaten a $50 meal and I couldn't help but feel a bit guilty for it. I'll be going back for my $5 falafel sandwich and stuffed grape leaves. Not to mention the majadareh, and Middle Eastern quiche and ... well I think you get the idea.”
Ryan Michael Painter, In magazine, September 25, 2008
"With a name like O'Falafel Etc., you'd expect the falafel to be good ...and they are."
Lesli J. Neilson, Salt Lake Tribune, August 22, 2008